Described as a culinary treasure, it’s not hard to see why diners come from far and wide to eat at the Michelin Guide and 2 AA Red Rosette Kildrummy Inn. The restaurant – our crowning glory – is renowned for celebrating the best of local, seasonal produce.

Celebrated chef patron David Littlewood and head chef Alexandria Hay draw inspiration from the land and the sea and marry tradition and modern creativity which capture the essence of Scotland’s gastronomic larder.
Popular with couples, family groups and young diners, the busy restaurant has been refurbished with timeless charm. Make your selection in the whisky snug bar or the lounge before being seated in the dining room.